So-tech Smart Ordering for Hospitality industry
Bar&Lounge,  Hospitality,  Hotels,  Resort,  Restaurant

“SO-tech isn’t meant to disemploy workers…”

Dear valued reader,

I understand your concerns about the purpose of technology like SO-tech and the reason for its creation. It is true that technology like this is often developed to benefit investors and business owners. However, I would like to assure you that the purpose of SO-tech and other similar technologies is not to disemploy workers, but to improve the efficiency and profitability of businesses in the hospitality sector.

It is unfortunate that many staff in the hospitality sector engage in theft and operate in ways that are detrimental to business growth. This is where technology like SO-tech comes in, providing solutions to the challenges faced by businesses in the sector. By allowing consumers to place orders without the need for a waiter or waitress, SO-tech can help businesses reduce costs and increase efficiency, while still providing excellent customer service.

Furthermore, the implementation of technology like SO-tech can free up staff to focus on other important tasks, such as providing personalized customer service or improving the quality of food and drinks. This can result in a better overall experience for customers, which ultimately benefits the business as a whole.

In conclusion, while technology like SO-tech may have been created with the interests of investors and business owners in mind, its ultimate goal is to improve the efficiency and profitability of businesses in the hospitality sector. It is not meant to disemploy workers, but rather to help them focus on tasks that add more value to the customer experience.

Thank you for taking the time to read this message.

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